Experience an authentic Zanzibar cooking class that begins with a guided trip to the Darajani Market in Stone Town. You will discover the history behind traditional dishes like Pilau and Muhogo wa Nazi while learning the recipes and techniques to create them yourself.
Learn to prepare traditional Zanzibari dishes using fresh local ingredients. Guided by a local chef, you’ll chop, mix, and cook spices, seafood, meats, and vegetables to create authentic meals, gaining insight into the island’s rich culinary culture and flavors.
Immersive experience where you explore vibrant stalls filled with fresh tropical fruits, aromatic spices, and local produce. You can see, smell, and taste exotic ingredients, learn about their uses in Zanzibari cuisine
You explore a bustling market full of fresh produce, spices, and local goods. You can watch fishermen auction their fresh catch of the day, interact with vendors, and immerse yourself in the lively sights, sounds, and flavors of daily local life.
